the menu.

Soups, salads + stacked sandwiches, made to order. Vegan, dairy-free + gluten-free options always on hand. Everything’s made fresh, so call ahead if you’re in a hurry — and always ask about the daily special.

Call ahead: 970.328.2544
Italian sub and halved Garden Veg sandwich served with sides
Greek salad topped with spiced lamb
Hot dog piled with house pickle relish, tomato and green olives
Baby spinach salad with carrots, dried cranberries and goat cheese
Crispy chicken sandwich with tomato, arugula and melted cheese
Bowl of creamy chowder on a Pickled cutting board
Joe's Special sandwich of the day with ground sirloin, eggs and spinach
Creamy soup and Chi-Town roast beef sandwich with jus on a white platter
Row of Italian subs lined up on the sandwich line
Fresh biscuits next to a skillet of sausage gravy
Korean-style short rib tacos with lime and spicy noodle salad
The Pickled crew at work in the kitchen
Grab-and-go house soups in the cooler
Labeled grab-and-go frozen meals in the freezer
Deli case with fudge, millionaire bars and house pickles
Inchon-style cheesesteak special next to the handwritten specials sign
Handwritten sign for the Steak Bomb special with a Pickled coaster
Korean short rib and mahi mahi tacos with napa slaw, lime and spicy Asian noodle salad
Chi-Town roast beef sandwich with giardiniera, pan jus, horsey aioli and potato salad
Italian sub piled with cured meats, provolone, shredded lettuce, olive tapenade and Calabrian chili
Pastrami and porkbelly Reuben on pumpernickel fresh off the make line
Italian sub with olive tapenade and Calabrian chili, served on a plate
Grab-and-go cooler stocked with house-made soups, chilis and chowder
Greek salad to go with feta, radish, lemon and warm pita